ECD 126 Child Health, Safety, and Nutrition

This course is designed to emphasize health, safety, and nutrition with young children. Includes preparing safe environments, adequate nutrition, disease prevention, and space regulations. Proper hand washing, good hygiene, and childhood obesity are also addressed. Lecture 3 hours per week.

Credits

3

Prerequisite

READ 02 or Reading placement of ENGL 111.

Offered

Fall and Spring